LEARN HOW TO MAKE 4 EASY VEGAN ASIAN SALAD RECIPES ALL IN ONE EPISODE!
LAY HO MA!! Now that the summer heat is upon us, let’s break out the delicious and refreshing salads! Join me and learn how to make a delicious kombu seaweed salad, a glass noodle salad, a Japanese inspired house salad, and a crisp Asian inspired slaw. Full recipes won’t all fit into this description box so visit each individual episode for full ingredient lists and directions!
JAPANESE HOUSE SALAD FULL RECIPE:
GLASS NOODLE SALAD FULL RECIPE:
ASIAN SLAW FULL RECIPE:
KING SEAWEED SALAD FULL RECIPE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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