Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon recipes

Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon recipes

recipe image

Ingredients:

  • 1 cup steel-cut oats
  • 1 cup golden quinoa
  • 1/2 cup millet
  • 3 tablespoons olive oil, divided
  • 1 inch fresh ginger, peeled and cut into coins
  • 2 large lemons, zest and juice
  • 1/2 cup maple syrup
  • 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan)
  • 1/4 teaspoon nutmeg
  • 2 cups hazelnuts, roughly chopped and toasted
  • 2 cups blueberries or mixed berries

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