We Japanese also love Korean-style dishes. I did not make it spicy for kids btw. I love dishes seasoned with simple salt, sesame seeds and sesame oil. Smells really good and appetizing. MUST TRY, really good ?
———————————
Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe)
Difficulty: VERY EASY
Time: 5min
Number of servings: 2
Ingredients:
200g (7oz.) brussels sprouts
1/4 tsp. salt
1 tbsp. sesame oil
1 tsp. toasted white sesame seeds
Directions:
1. Wash brussels sprouts, trim off the dirty end, then slice down the middle lengthwise.
2. Boil water in a large pot. Add a teaspoon of salt in the water, cook brussels sprouts for about 3 minutes. Drain well in a strainer.
3. Toss with salt, sesame oil, and sesame seeds to finish.
You can keep it in the fridge for 3 days.
レシピ（日本語）
cooklabo.blogspot.com/2021/02/Brussels-Sprouts-Namul.html
———————————
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
instagram.com/ochikeron/
www.facebook.com/ochikeron
plus.google.com/+ochikeron
Tweets by ochikeron
♥My COOKBOOK available on Amazon Kindle♥
amzn.to/2EwR3ah
NO MORE hard copies… those who got one are lucky!
♥More Written Recipes are on my BLOG♥
createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
cooklabo.blogspot.jp/
cookpad.com/ami
Tweets by alohaforever
♥and of course PLEASE SUBSCRIBE♥
www.youtube.com/user/ochikeron?sub_confirmation=1
source
