Butternut Squash Salad



FULL RECIPE HERE: tatyanaseverydayfood.com/recipe-items/butternut-squash-salad/
Oven-roasted butternut squash served on top of spring greens, accompanied by almonds, goat cheese, cranberries and home-made honey mustard dressing. Save any left over squash for lunch the next day or use in a side dish for a different recipe.

Music Courtesy of Audio Network

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