Catalonian Salad With Greens And Romesco Vinaigrette (Xato)

Catalonian Salad With Greens And Romesco Vinaigrette (Xato)

recipe image

Ingredients:

  • 1/4 cup Catalonian Pepper and Nut Sauce
  • 2 tablespoons hot water
  • 1 tablespoon red wine vinegar
  • 6 cups torn curly endive
  • 1 (5-ounce) package gourmet salad greens
  • 9 oil-cured ripe olives, pitted and chopped
  • 2 hard-cooked large eggs, chopped

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