Golden Quinoa Salad with Radish, Dill & Avocado recipes

Ingredients:1 cup golden quinoa1 3/4 cups chicken or vegetable broth8 small red radishes, well-cleaned and tops removed1/3 seedless English cucumber, about 1/4 pound, unpeeled1 large shallot2/3 lightly filled cup dill fronds, without stems1/2 lemon, zested and juiced, about 1 1/2 tablespoons3 tablespoons extra-virgin olive oil1/2 tablespoon balsamic vinegar1/8 teaspoon liquid smoke*1/2 cup sliced raw almonds1/2…

Herb Salad Recipe

Buy your corn in husk, the best tasting corn I get is from the farmers market – stay clear of the husked, shrink wrapped stuff. If you like a little spicy kick add some chopped serrano chile to the avocado dressing. You can easily make this vegan by leaving out the yogurt in the dressing…

Vegan Caesar Salad Recipe

HS notes: If you don’t have time to roast the garlic for the croutons, you can use raw – the flavor will be more pronounced, with less depth and mellowness. Feel free to use your favorite multi-grain bread for the croutons. If a salad like this is going to be a main meal for me,…

Chickpea Salad recipes

Mashed chickpeas create a texture very similar to flaked chicken and the sauce gets a boost from a creamy eggless mayonnaise. I’ve also added a hefty amount of crunchy vegetables like celery, green onion, pickles, and bell peppers to give it a great crunch and loads of fibre. Serve this salad in pieces of Boston or…

Orzo Super Salad Recipe

If you are going to transport this to an outdoor picnic or potluck, place all of the ingredients, layered, in a big bowl or container. Toss the avocado gently with a bit of lemon juice ahead of time – so it doesn’t brown. Make sure there are a few inches of head room in the…

Roasted Garlic, White Bean & Kale Pizz’alad

Ingredients:2/3 cup lukewarm water1 teaspoon instant or rapidrise yeast1 teaspoon sugar1 1/4 cups bread flour or all-purpose flour3/4 cup white whole-wheat flour (see tip) or all-purpose flour1/2 teaspoon salt2 heads garlic4 tablespoons extra-virgin olive oil, divided1 large red onion, thinly slicedPinch of salt1 15-ounce can white beans, rinsed4 tablespoons lemon juice, divided2 tablespoons water1/2 teaspoon…

Bacon Ranch Salad, Now In Vegan Form!

Ingredients:1 head romaine lettuce, cleaned and cut in half1/2 cup tempeh bacon, diced1/2 cup Field Roast apple sausage, crumbled2 tablespoons canola oil1 cup veganaise1/2 cup tofutti sour cream1/4 cup fresh Italian parsley, chopped2 tablespoons fresh chives, chopped2 tablespoons dried dill seed2 teaspoons fresh garlic, minced1/4 cup vegan buttermilk*, (combine soy milk and lemon juice)salt and…