Colorful Lentil Salad with Walnuts & Herbs recipes

Colorful Lentil Salad with Walnuts & Herbs recipes

recipe image

Ingredients:

  • 1 pound (2 to 2 1/4 cups) dry Umbrian or green French lentils
  • 4 cups chicken broth (optional)
  • 1/2 cup dry-packed sun-dried tomatoes
  • 1 large yellow onion
  • 3 bell peppers (ideally a mix of orange, yellow, and red)
  • 3 cloves garlic
  • 1/2 cup olive oil, divided
  • 1 cup walnuts, toasted and chopped
  • 1 cup flat parsley leaves, roughly chopped
  • 1 cup mint leaves, roughly chopped
  • 1 1/2 ounces Parmesan cheese, divided (omit for a vegan salad)
  • 1 lemon, juiced and zested
  • 2 tablespoons pomegranate molasses (make sure it is pure pomegranate molasses with no added sugar)
  • 2 teaspoons flaky or kosher salt, or more to taste
  • ground black pepper

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