Cucumber and egg salad, a quick and easy Chinese vegetarian salad recipe for this summer. The salad dressing is made of Chinese soybean paste (amzn.to/2tbzmaT) and chilli oil (www.youtube.com/watch?v=jA1lzDeU_kA&t=43s).
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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
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Ingredients：1-2 portions
2 small cucumbers or 1 large one
2 eggs
1/2 tbsp vegetable oil
1 tbsp soybean paste (not spicy)
spring onion
1 tsp chilli oil
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soybean paste – amzn.to/2tbzmaT
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