Ginger Shrimp with Carrot Couscous recipes

Ginger Shrimp with Carrot Couscous recipes

recipe image

Ingredients:

  • 1 tablespoon vegetable oil, divided
  • 1 (12-ounce) can carrot juice, divided
  • 3/4 cup uncooked couscous
  • 1/4 cup fresh lime juice
  • 2 to 3 teaspoons minced seeded jalapeño pepper
  • 2 teaspoons grated peeled fresh ginger
  • 1/4 teaspoon salt
  • 1/4 cup sliced green onions
  • 4 cups gourmet salad greens
  • 1 1/2 pounds cooked peeled and deveined medium shrimp

Read More




Leave a Reply

Your email address will not be published.