Golden Quinoa Salad with Radish, Dill & Avocado recipes

Golden Quinoa Salad with Radish, Dill & Avocado recipes

recipe image

Ingredients:

  • 1 cup golden quinoa
  • 1 3/4 cups chicken or vegetable broth
  • 8 small red radishes, well-cleaned and tops removed
  • 1/3 seedless English cucumber, about 1/4 pound, unpeeled
  • 1 large shallot
  • 2/3 lightly filled cup dill fronds, without stems
  • 1/2 lemon, zested and juiced, about 1 1/2 tablespoons
  • 3 tablespoons extra-virgin olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/8 teaspoon liquid smoke*
  • 1/2 cup sliced raw almonds
  • 1/2 cup pitted dates, roughly chopped
  • 1/2 cup grated Parmesan cheese (omit for a vegan adaptation)
  • sea salt flakes
  • ground black pepper
  • 1 ripe avocado, to serve

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