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1/2 cup boiled and salted (cooled) rajma (red kidney beans)
1/4 cup boiled and salted (cooled) quinoa goo.gl/AtR4CA
2 medium cucumber
1 medium onion
1 green chilli
2 small carrot
1 medium tomato
pink himalayan salt as needed
2-3 sprigs of mint leaves or coriander leaves
1 sprig curry leaves
1/3 tsp roasted jeera powder
4 cloves garlic
1 tbsp ACV
4-5 cashew nuts (vegan mayo: goo.gl/jjMghA)
juice of half a lemon
2 tsp roasted sesame seeds
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. lWith over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home along with teaching you how to cook a healthy meal for your family and for you. I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
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Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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