Ingredients:
- Salmon:
- 1/2 cup dry breadcrumbs
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh flat-leaf parsley
- 1 1/2 teaspoons grated lemon rind
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
- Cooking spray
- 1/4 teaspoon kosher salt
- Salad:
- 1 tablespoon fresh lemon juice
- 1 tablespoon extravirgin olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 cups mixed salad greens
