HTME Practical – Hmong Tofu Laab | HTME Practical



In this Practical episode of HTME, Yia Vang, the expert cook that helped us make the Tofurkey demonstrates how to make a traditional Hmong dish with Tofu.

Here are all the ingredients for this recipe:
2 C of chopped tofu
1/3 C Juliann carrots
1 Teaspoon of chopped garlic
1 teaspoon of chopped lemons grass
1 teaspoon of chopped ginger
1/4 C of toasted rice flour
2 Thai chilies chopped
1 Tablespoon soy sauce
1/4 C chopped cilantro
6-8 mint leaves
6-8 Thai basil leaves
4-5 leaves of culantro
1 Tablespoon salt

|| In This Video ||
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If you’re in the Minneapolis/St. Paul area, be sure to check out his pop-up restaurant Union Kitchen: www.unionkitchenmn.com

Thank you to the Seward Co-op for their generous use of their class kitchen! seward.coop

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|| SERIES ||
Sandwich – bit.ly/1ZVGNRn
Suit – bit.ly/1NsQri8
Bottle – bit.ly/1QlTU6C
Thanksgiving Dinner – bit.ly/1UjLa1R
Root Beer Float – bit.ly/1OGfphU
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Chocolate Bar – bit.ly/2085HIs
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Microscope and Telescope: bit.ly/2nQCRn7
How To Brew Everything: bit.ly/2kJb47E
Meet The Makers – bit.ly/23ldFlS

|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.

Music by the talented Taylor Lewin
taylorlewin.com

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