Keto Radish Salad With Eggs and Bacon

Need a keto potato salad recipe? Use radishes! This keto radish salad has the same flavors (and an incredible dressing).

What Is Keto Radish Salad 

One of the best recipes for summer cookouts and picnics has to be potato salad. You’ll find it at pot lucks, in the grocery deli, and at almost every picnic table across America. 

If you think you have to give up potato salad on the keto diet, think again! Just replace potatoes with radishes. It really works! Keto radish salad is a nearly-perfect dupe for potato salad.

There are just 3 grams net carbs in each serving, so it fits perfectly in your macros, too. 

Shopping List 

All of the ingredients are really easy to find at the grocery store. I used as man pantry staples as I could – so you probably already have what you need. Here’s a quick list of all the ingredients.

All the exact amounts are in the printable recipe card at the bottom of this post. 

• Radishes
• Olive Oil 
• Bacon 
• Hard-boiled Eggs
• Mayonnaise
• Dijon Mustard
• Green Onions
• Sweetener (optional) 

Ingredient Substitutions 

Keto radish salad is a very basic recipe that is really easy to change. If you make any changes, let me know in the comments. 

Here are some of my favorite ingredient swaps and substitutions: 

• Make it spicy – use spicy brown mustard
• Bacon – use turkey bacon instead of pork bacon 
• Higher fat – use melted coconut oil instead of olive oil 
• Mayonnaise – Greek yogurt is a fantastic substitute for mayonnaise

Best Sweetener To Use

Sweetener is totally optional. If you add a bit of it, it will cut the tanginess down and round out all the flavors. To help it mix better, I suggest adding a few drops of liquid sweetener. Stevia drops are my personal favorite – they don’t have a strong aftertaste. 

Granular sweeteners can work too; just be careful not to add too much. 

Other Picnic Recipes

Bring a bowl of keto potato salad made with radishes and everyone will be asking for the recipe. This radish salad tastes perfect with some grilled keto honey garlic shrimp skewers. They are easy to cook and everyone loves them! 

And you can never go wrong with a bowl of classic keto egg salad. It has the perfect balance of mayo and mustard for a recipe that reminds you of your mom’s recipe. 

Storage 

This is a really wonderful recipe to make ahead and store in your fridge. It saves you time and energy! Here’s how to store it so it tastes the best when you eat it next. 

How To Meal Prep: 

Store your keto radish salad in an airtight food storage container and keep it in the refrigerator for up to three days. It will taste best if you eat it within that three-day window. 

Do Not Freeze 

This salad does not freeze well, I don’t recommend trying to store it in the freezer. 

Making It 

Below are some step-by-step pictures showing you how to make this keto radish salad recipe. Exact measurements and instructions are located below within the printable recipe card below.

Prep Time: 15 minutes


Cook Time: 10-15 minutes


Servings: 4


Net Carbs: 3 net carbs per serving

Preheat the oven to 400 degrees. Drizzle the olive oil over the radishes, and season with salt and pepper to taste. Place the radishes on a parchment or silicone mat lined baking sheet, and bake for 20 minutes, or until tender. Allow to cool.

Place the cooled radishes in a mixing bowl with the bacon, hard boiled eggs, mayonnaise, mustard, salt and pepper to taste and the sweetener if you are using it.

Stir to combine well.

Garnish with green onions before serving.

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Keto Salad Recipes

If you enjoyed this keto radish salad recipe, here are some more easy keto salad recipes you should make next. You’ll never get tired of eating salad! 

• Low Carb Chicken Bacon Ranch Chicken Salad
• Low-Carb Cranberry Chicken Salad With Bacon
• Keto Mediterranean Tuna Salad
• Low-Carb Broccoli and Tuna Salad