[youtube www.youtube.com/watch?v=o0ocpEhc5GU?cc_load_policy=1&w=580&h=385%5D
Southindian cuisine has very elaborate dishes or some dishes which can be prepared in a blink of an eye. Manga kosambari/kosumalli is a very simple and easy to prepare vegan salad, it is packed with full of flavors and taste. One can find this salad on a traditional southindian style plantain leaf meal or it is even prepared during fasting days since it is easy to digest.
Recipe Blog Link: vidyascooking.blogspot.com/2018/08/mango-kosambari-recipe-southindian.html
Ingredients:
1 Cup Split Mung Beans
2 Cucumbers
4 Carrots
1 Totapuri Mango
1/2 Grated Coconut
1 Tsp Mustard Seeds
1 Tsp Split Black Gram Dhal
5 Sprigs Coriander
5 Sprigs Curry Leaves
4 Green Chillies
4 Tsp Oil
1/4 Tsp Asafoetida
1/2 Lime
Salt as per taste
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Recipes translated and posted in Tamil Channel Link:
www.youtube.com/user/Tamilvidu009
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