Mango Kosambari Recipe (Southindian Mango and Mung Bean Vegan Salad)


Southindian cuisine has very elaborate dishes or some dishes which can be prepared in a blink of an eye. Manga kosambari/kosumalli is a very simple and easy to prepare vegan salad, it is packed with full of flavors and taste. One can find this salad on a traditional southindian style plantain leaf meal or it is even prepared during fasting days since it is easy to digest.

Recipe Blog Link:

1 Cup Split Mung Beans
2 Cucumbers
4 Carrots
1 Totapuri Mango
1/2 Grated Coconut
1 Tsp Mustard Seeds
1 Tsp Split Black Gram Dhal
5 Sprigs Coriander
5 Sprigs Curry Leaves
4 Green Chillies
4 Tsp Oil
1/4 Tsp Asafoetida
1/2 Lime
Salt as per taste

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Recipes translated and posted in Tamil Channel Link:

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