Pork Tenderloin Salad and Grilled Nectarines recipes

Pork Tenderloin Salad and Grilled Nectarines recipes

recipe image

Ingredients:

  • 5 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons minced fresh tarragon
  • 2 garlic cloves, minced
  • 2 tablespoons maple syrup, divided
  • 1 (1-pound) pork tenderloin, trimmed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • cooking spray
  • 2 large nectarines, halved and pitted
  • 6 cups gourmet salad greens
  • 1/2 cup thinly sliced red onion

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