Ingredients:
- 5 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons minced fresh tarragon
- 2 garlic cloves, minced
- 2 tablespoons maple syrup, divided
- 1 (1-pound) pork tenderloin, trimmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- cooking spray
- 2 large nectarines, halved and pitted
- 6 cups gourmet salad greens
- 1/2 cup thinly sliced red onion
