How do you make a creamy potato salad with only whole foods? Simple! Mash up a fresh ripe avocado and use it as a substitute for the vegan mayo typically found in this dish. Then, give it an extra kick with paprika, sea salt, and more.
REVIEW: “This is a fabulous recipe for potato salad and my favorite by far. The avocado only makes it that much better! Any excuse to eat them works for me! Delicious!”
Full Recipe: bit.ly/2st3j6Q
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