Quinoa Salad – Video Recipe by Bhavna – Protein Rich Meal!

[youtube www.youtube.com/watch?v=eP-ynv5dfcA?cc_load_policy=1&w=580&h=385%5D

More recipes at www.bhavnaskitchen.com
Quinoa 1 Cup (16 tbs)
Water 2 Cup (32 tbs)
Chickpea 1 1⁄2 Cup (24 tbs), boiled
Fresh lemon juice 1⁄2 Large
Green chilies 2 Medium, finely chopped
Carrots 1⁄2 Medium, shredded
Beetroot 1⁄4 Medium, shredded
Cumin powder 1⁄4 Teaspoon
Paprika 1⁄2 Teaspoon
Tomatoes 1⁄4 Cup (4 tbs)
Red onion 1⁄2 Cup (8 tbs), finely chopped
Scallions 1⁄4 Cup (4 tbs)
Coriander leaves 1⁄4 Cup (4 tbs)
Olive oil 2 Tablespoon
Garlic 1 Tablespoon, minced
Salt 1 Teaspoon (to taste)
Almonds 1 Tablespoon, slivered

1. In a pot on high heat, add water and quinoa and bring it to a boil. Once it has boiled, lower the heat and let it simmer covered for 10 minutes or until it is completely cooked.
2. In a pan, heat oil and add the garlic, onion, green chilies and stir fry on medium high for 1 minute.
3. Add salt to taste and the chickpeas. Stir until well incorporated.
4. Switch off the gas and add in the carrot and beetroot. Mix well.
5. Add the cooked quinoa, remaining vegetables and lemon juice. Mix until well incorporated.

6. Serve the salad garnished with slivered almonds.


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