Radish, Avocado, and Citrus Salad

Radish, Avocado, and Citrus Salad

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Why pay $12 for avocado toast at a cafe when you can make this stunning version at home? (And in 10 minutes, no less.)

This avocado toast has everything you could ever want in a breakfast. Starting with a thick layer of creamy avocado with just a hint of tang from added lemon juice, which also helps prevent browning. Then there’s the garlicky herb oil infused with fresh mint and parsley that beautifully soaks into the sourdough bread and deliciously dresses the peppery and crunchy watermelon radishes on top.

For extra decadence, you could finish the toasts with crumbled goat cheese or feta, but they’re practically perfect served as written and would make a gorgeous addition to any brunch spread. 

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