Roast Chicken Salad With Peaches, Goat Cheese, And Pecans

Roast Chicken Salad With Peaches, Goat Cheese, And Pecans

recipe image

Ingredients:

  • 2 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons minced shallots
  • 2 1/2 teaspoons fresh lemon juice
  • 2 1/2 teaspoons maple syrup
  • 3/4 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 2 cups sliced peeled peaches
  • 1/2 cup vertically sliced red onion
  • 1/4 cup chopped pecans, toasted
  • 1 (5-ounce) package gourmet salad greens
  • 2 tablespoons crumbled goat cheese

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