Ingredients:
- 1 aubergines (eggplant)
- 2 tsp olive oil extra virgin
- 2 tomatoes medium-sized
- 5 g coriander fresh
- 5 g thyme fresh
- 2 tbsp lemon juice fresh
- 3 tbsp olive oil extra virgin
- 1 clove garlic
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Roasted Eggplant and Tomato Salad
