Roasted Squash Salad with Bacon and Pumpkin Seeds recipes

Roasted Squash Salad with Bacon and Pumpkin Seeds recipes

recipe image

Ingredients:

  • 4 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
  • cooking spray
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1 bacon slice
  • 1 medium shallot, minced
  • 10 cup gourmet salad greens (about 10 ounces)
  • 3 tablespoons unsalted pumpkinseed kernels, toasted

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