Smoky Bacon and Bean Salad

Smoky Bacon and Bean Salad


  • Extra-virgin olive oil, for drizzling, plus 1/3 cup
  • 4 slices bacon, chopped
  • 2 (15-ounce) cans chickpeas, rinsed and dried
  • Salt
  • Few healthy pinches crushed red pepper flakes
  • 3 hearts romaine, chopped
  • 1 rounded teaspoon Dijon mustard
  • 3 tablespoons balsamic vinegar, eyeball it

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