Ingredients:
- 3 tablespoons extra-virgin olive oil, divided
- 8 ounces whole-wheat angel hair pasta, broken into 2-inch pieces (about 3 cups)
- 2 cups 1-inch green bean pieces
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 cup corn kernels, fresh or frozen (thawed)
- 1/2 teaspoon dried oregano
- 2 cups “no-chicken” broth (see notes) or vegetable broth
- 1/2 teaspoon salt
- 1/2 cup finely shredded cotija (see notes) or asiago cheese
- 2 scallions, sliced
- Lime wedges
