This is a fresh & summery vegan Lebanese-style eggplant salad that’s easy to prepare and makes a great addition to any BBQ and seafood dishes.
I’ve been trying out so many RAW foods lately and this one is one of my favourite go to raw salad dressings:) Not only does
Yummy and healthy vegetable salad that’s good to all vegetarian and like to lose weight #VegetableSalad#HealthyLiving#BestFood#VerandaPlace# source
MD Vegan combining cucumbers with onions, tossing with cashews blended with lemons, garlic, Himalayan salt, white pepper and water, topping with red chili peppers. source
HEALTHY Sugar free Gluten free fast meal for busy mom dad adult or child this WAS my secret recipe.. now its your’s. this is a
Learn how to make a cold broccoli salad! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy
Ingredients:1 cup steel-cut oats1 cup golden quinoa1/2 cup millet3 tablespoons olive oil, divided1 inch fresh ginger, peeled and cut into coins2 large lemons, zest and juice1/2 cup maple syrup1 cup Greek yogurt (or soy yogurt, if you want to make this vegan)1/4 teaspoon nutmeg2 cups hazelnuts, roughly chopped and toasted2 cups blueberries or mixed berries
Get heart-and-brain-healthy canned salmon into your family’s diet with this recipe from Aviva Goldfarb of The Six O’Clock Scramble. See the full post at Kitchen Explorers.Ingredients:15 oz. canned wild salmon¼ cup reduced-fat mayonnaise, or plain nonfat or low fat yogurt1 lemon, juice only, 1/4 cup1 small bunch fresh dill, finely chopped (1/4 cup)1/4 – 1/2…