Ingredients:1/4 cup Catalonian Pepper and Nut Sauce2 tablespoons hot water1 tablespoon red wine vinegar6 cups torn curly endive1 (5-ounce) package gourmet salad greens9 oil-cured ripe olives, pitted and chopped2 hard-cooked large eggs, chopped
Ingredients:1/4 cup Catalonian Pepper and Nut Sauce2 tablespoons hot water1 tablespoon red wine vinegar6 cups torn curly endive1 (5-ounce) package gourmet salad greens9 oil-cured ripe olives, pitted and chopped2 hard-cooked large eggs, chopped