- Prep
25
min
- Total
25
min
- Servings
7
Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!
Ingredients
Steps
1
Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
2
In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.
Tips from the Betty Crocker Kitchens
tip 1
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Nutrition
400 Calories, 22g Total Fat, 18g Protein, 33g Total Carbohydrate, 10g Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 400
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 510mg
- 21%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 10g
- Protein
- 18g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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