ryan

Roasted Beet and Orange Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Roasted Beet and Orange Salad American © Chef Laura Bonicelli Jewel-toned roasted beets meet bright orange segments in this stunning winter salad, tossed with crunchy walnuts and a zesty citrus vinaigrette. The earthy sweetness of the beets against the vibrant acidity creates perfect balance for holiday entertaining. beets orange red onion Ingredients 1 cup walnut

ryan

Shrimp + Avocado Taco Salad

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

This post contains affiliate links. Please see our disclosure policy. HOW to Eat Clean in the BEST possible way!!! Makes 3 servings Ingredients: 1 lb. jumbo shrimp, peeled and deveined 16 oz. chopped romaine lettuce 2/3 cup cherry tomatoes, halved  1 avocado, diced Dressing: 1/4 cup packed cilantro leaves, roughly chopped 1/4 cup fresh lime

ryan

Creamy Shredded Chicken Salad

Keto-Friendly, Low-Carb

Ingredients: 500-600 grams cooked shredded chicken 3 cups celery, diced 1 red onion, peeled and diced 2 cups of cucumber, diced 1/4 cup fresh herbs, finely chopped (parsley/coriander) 3 tbsp my homemade clean mayo (recipe on my website) 3 tbsp dijon mustard 3 tbsp extra virgin olive oil 1 tsp Himalayan salt and freshy ground

ryan

Fruit Salad with Honey Lime Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Enjoy this gorgeous Kiwi Fruit Salad with Honey Lime Dressing as a light dessert or delicious snack! This easy and unique fruit salad made it onto my list of Best Spring Desserts , so give it a try and check out the rest of the dessert ideas on that list. This recipe was sponsored by

ryan

Chopped Greek Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post contains affiliate links. Please see our disclosure policy. A great side to liven up those leftovers!  The colors are festive for your Christmas parties too!  This dressing recipe is fantastic & would be great on any salad! Ingredients For the Salad: 2 large English Cucumber, sliced 1 pint Grape tomatoes 1 Red Bell

ryan

Keto Pork Rind Stuffed Zucchini

Keto-Friendly, Low-Carb

Fried Pork Rinds 2 tablespoon, whole pieces Parmesan Cheese 2 tablespoon, grated Almonds, Raw 2 tablespoon, ground Italian Seasoning 1 teaspoon Salt, Sea Salt ⅛ teaspoon Step 1 Preheat the oven to 400 degrees Fahrenheit. Step 2 Trim the tops and bases from the zucchini and discard. Slice the zucchini in half lengthwise and carefully

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