Mild Homemade Harissa

I love the tangy, slightly smoky flavor of harissa. However, many store-bought harissa pastes can be extremely spicy. With this homemade mild harissa recipe, can customize how spicy (or not) you want your harissa sauce. This harissa paste is gluten-free, dairy-free, vegan, paleo, whole30 compatible, and keto friendly! Harissa is a chili paste commonly used

Bacon, Lettuce & Egg Salad Sandwiches

Yep you read that correctly, a bacon, lettuce & egg salad sandwich. Don’t knock it until you try it and I am guessing you will be hook line and sinker like my family was when we gave the traditional BLT sandwich recipe a simple but oh so good twist. Meet your new favorite sandwich mash-up!

Sam’s Club Chicken Salad Recipe

The grocery stores of Sam’s Club includes all sorts of foods from seafood to beverage. And with a membership of Sam’s Club, you might already try their sam’s club chicken rotisserie.  So, if you intend to try this delicious Sam’s Club chicken salad recipe at home, be with us. We’ll share all the simple ingredients

Creamy Balsamic Dressing

May 7, 2021 This post may contain affiliate links. Read my disclosure policy. This Creamy Balsamic Dressing is an easy homemade salad dressing. Vegan, vegetarian, gluten free, and keto low carb. Made with roasted garlic and balsamic vinegar. This Creamy Balsamic Dressing is a delicious homemade salad dressing. Dairy free, keto low carb, and gluten

Watermelon and Grapefruit Salad With Tahini

Yield: 4 to 6 1 (3- to 4-pound) seedless watermelon, chilled 2 grapefruit ¼ cup tahini ¼ cup honey, plus more as needed Flaky or kosher salt Ingredient Substitution Guide Nutritional analysis per serving (4 to 6 servings) 40 grams carbs; 208 calories; 2 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat;

Avocado & Summer Tomato Salad

Ingredients 2 avocados, halved and skin removed 1 lemon, juiced 3 Roma tomatoes, quartered, deseeded, finely diced 1/2 bunch shallots, finely sliced 1 Lebanese cucumber, halved lengthways, deseeded, finely diced ¼ cup basil leaves, roughly chopped 1 bunch rocket leaves, rinsed 1/2 cup baby black olives Dressing: 1 tablespoon Dijon mustard 1 tablespoon red wine

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