Keto Mexican Street Corn Salad

Ingredients: 1 head cauliflower (finely chopped) 15 ounces canned cut baby corn 1 tablespoon butter ¼ cup cilantro (chopped) ¼ cup crumbled cotija cheese 2 cloves garlic (minced) 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon minced jalapeno (more to taste) 2 teaspoons chili powder 1 teaspoon salt Juice of 1 lime

Zaalouk the moroccon aubergine salad

Zaalouk is a very basic moroccon salad. Search the internet and you have many variations of the same and I decided to blog from mymoroccon food. I realised after cooking this salad that it is a close cousin of our Indian bhaigan bhartha. I served this with the sundried tomato whole wheat sourdough bread and

Low FODMAP Pineapple Chicken Salad

Ingredients: 2 cups (280 g) lightly packed diced or shredded, cooked chicken 1 cup (140 g) chopped fresh pineapple 1/3 to 1/2 cup (75 g to 113 g) mayonnaise ½ cup (32 g) chopped scallions, (green parts only) 1 large stalk celery, (80 g total, diced) 1 teaspoon freshly squeezed lemon juice Kosher salt Freshly

Shrimp and Calamari Salad with Crispy Vegetables

Published: Jul 4, 2023 · Modified: Aug 7, 2026 by Silvana Nava · This post contains affiliate links. We may earn from qualifying clicks or purchases. Shrimp and Calamari Salad with Crispy Vegetables is a very easy and fresh Italian seafood salad, rich in flavors, textures and colors. Insalata di Mare (Seafood Salad) is a

Four Species Salad for Sukkot

The Jewish month of Tishrei (which usually falls between September and October) features many traditional foods, from honeyed apples to pomegranates, to leek patties and kreplach; the year starts with tasty and sweet dishes. On Sukkot we eat outside in the Sukkah and we shake the lulav and etrog, also called the Arba minim which

1 2 3 … 586