ryan

Walnut and Rocket Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Servings: 6 Ingredients: ½ cup toasted walnuts 150g baby rocket leaves 2 Hass avocadoes, cored and cubed ½ red onion, finely sliced Dressing: 2tbsp extra virgin olive oil 3tbsp Red Kellys Lemon & Oregano Dressing Method Step 1: Place walnuts in a lined baking tray and light toast in oven under 160 degrees fan-forced heat.

ryan

Roast Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

~~~~~~~ I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines! Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I’ve had a copy since I was about 12 and it was falling apart.

ryan

Grilled Chicken Salad Strawberry Poppy Seed Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Wheat-Free

June 28, 2017 by Melanie 1 Comment This site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links. Last Updated on April 11, 2025 by Melanie Grilled Chicken  Salad with Strawberries and  Poppy Seed Dressing – Savory romaine greens

ryan

Quick Courgette Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1 tablespoon pumpkin seed * 1 small courgette, washed and end cut off * 1 tablespoon olive oil * 1 teaspoon balsamic vinegar * a pinch of salt and pepper

ryan

Spicy Mango Salad with Jalapeno

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 1 mango – peeled, seeded, and diced 0.5 jalapeno pepper, seeded and minced 0.25 small onion, chopped 0.125 green bell pepper, chopped 2 teaspoons finely chopped mint, or to taste 1 tablespoon lemon juice, or as needed 1 teaspoon honey 0.5 teaspoon red pepper flakes, or to taste

ryan

Fruit salad lollies

Alcohol-Cocktail, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1.0 kiwi fruit, peeled and sliced 40.0 g fresh blueberries, washed 100.0 g fresh strawberries, washed, hulled and roughly chopped A few red grapes, washed and halved 30.0 ml lime cordial, diluted with 210ml cold water

ryan

Cucumber Salad with Balsamic Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 tablespoon Fresh Rosemary ; finely chopped 2 tablespoon Balsamic vinegar 2 tablespoon olive oil 1 tablespoon Dijon mustard 1 Cucumber ; with peel, washed and thinly sliced 1 pinch Cracked black pepper

ryan

Green Goddess Egg Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 6 hard boiled eggs, peeled 1/4 cup mayonnaise, or more if needed 1 1/2 tablespoons fresh dill, chopped 1 1/2 tablespoons fresh chives, sliced 2 teaspoons Dijon mustard 1 teaspoon fresh parsley, chopped 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon anchovy paste (optional) salt and freshly ground black pepper, to taste

ryan

Stone Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Happy Monday friends!  I hope you had as wonderful of a weekend as I did — I was visiting Michigan!  Do you know how beautiful it is there? Go visit! #PureMichigan!  Well, after a weekend in a state known for their cherries, I had to bring you this simple, throw-together-in-a-pinch  stone fruit salad! Summer is stone

ryan

Waldorf Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

by Judy Hello from down under!  I’m in the land of OZ and having a great trip visiting my son.  We spent a couple days in Sydney, then Yulara to see the beautiful Uluru and Kata Tjuta.  Now were off to Tasmania.  I’m posting a few photos on Instagram along the way, hope you can follow along!

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