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Creamy Balsamic Dressing

Keto-Friendly, Low-Sodium

May 7, 2021 This post may contain affiliate links. Read my disclosure policy. This Creamy Balsamic Dressing is an easy homemade salad dressing. Vegan, vegetarian, gluten free, and keto low carb. Made with roasted garlic and balsamic vinegar. This Creamy Balsamic Dressing is a delicious homemade salad dressing. Dairy free, keto low carb, and gluten

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Watermelon and Grapefruit Salad With Tahini

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Yield: 4 to 6 1 (3- to 4-pound) seedless watermelon, chilled 2 grapefruit ¼ cup tahini ¼ cup honey, plus more as needed Flaky or kosher salt Ingredient Substitution Guide Nutritional analysis per serving (4 to 6 servings) 40 grams carbs; 208 calories; 2 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat;

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Avocado & Summer Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients 2 avocados, halved and skin removed 1 lemon, juiced 3 Roma tomatoes, quartered, deseeded, finely diced 1/2 bunch shallots, finely sliced 1 Lebanese cucumber, halved lengthways, deseeded, finely diced ¼ cup basil leaves, roughly chopped 1 bunch rocket leaves, rinsed 1/2 cup baby black olives Dressing: 1 tablespoon Dijon mustard 1 tablespoon red wine

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Irene’s Famous Salad Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Kick up your salads a notch with this easy, homemade dressing recipe. Ingredients: * 1/4 cup extra virgin olive oil * 3 tb white balsamic vinegar * 2 tb pure maple syrup * 1 heaping tb coarse ground dijon mustard * 1 shallot, finely minced * 1 3 finger pinch each of kosher salt and

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Moroccan Beet Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Who knew that Moroccan Beet Salad would feel like the long-lost cousin of an Indian chaats family reunion? With cumin, citrus, herbs, and a pop of sweetness, it practically taps you on the shoulder and says, “Arre yaar, I’m basically Indian… just with a passport stamp!” Bright, zesty, and full of familiar masala vibes, this

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