ryan

The perfect simple classic French salad dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian, Wheat-Free

Make your salads sing with this super easy French dressing. It’ll add that certain je ne sais quoi to any old bowl full of greenery. Many people think of French food as seriously stylish, too complex and fancy for everyday life. I beg to differ. Real French food, is simplicity personified, it is seasonal and

ryan

Clayton’s Octopus Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Ingredients: 3 lbs octopus, cleaned 1 cup dry white wine + the wine cork (*see notes) 1 whole lemon, halved 4 cloves garlic 1 tsp whole peppercorns 1/2 green bell pepper, sliced lengthwise and seeds removed 1/2 red bell pepper, sliced lengthwise and seeds removed 1/2 small red onion, sliced into 1/2 inch rounds 4

ryan

Keto Mexican Street Corn Salad

Keto-Friendly

Ingredients: 1 head cauliflower (finely chopped) 15 ounces canned cut baby corn 1 tablespoon butter ¼ cup cilantro (chopped) ¼ cup crumbled cotija cheese 2 cloves garlic (minced) 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon minced jalapeno (more to taste) 2 teaspoons chili powder 1 teaspoon salt Juice of 1 lime

ryan

Zaalouk the moroccon aubergine salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Zaalouk is a very basic moroccon salad. Search the internet and you have many variations of the same and I decided to blog from mymoroccon food. I realised after cooking this salad that it is a close cousin of our Indian bhaigan bhartha. I served this with the sundried tomato whole wheat sourdough bread and

ryan

Low FODMAP Pineapple Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

Ingredients: 2 cups (280 g) lightly packed diced or shredded, cooked chicken 1 cup (140 g) chopped fresh pineapple 1/3 to 1/2 cup (75 g to 113 g) mayonnaise ½ cup (32 g) chopped scallions, (green parts only) 1 large stalk celery, (80 g total, diced) 1 teaspoon freshly squeezed lemon juice Kosher salt Freshly

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