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Calamari, Kale & Kalamata Olive Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Get the latest recipes right in your inbox Calamari, kale and Kalamata. Clearly, I’m a sucker for alliteration in recipe titles. For years, I didn’t actually realize that “calamari” on the menu referred to the squid beneath the batter in the ubiquitous fried calamari dishes I loved so much. I thought “calamari” was the name of the

ryan

Spiralized Fruit and Vegetable Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

I’m behind the times. I’ve seen so many spiralized salads, but I’ve never made one. They look so cool and are so the type of thing I would love to eat. Luckily my friends at OXO sent me a Hand-Held Spiralizer. I was so excited. I busted it open and got to work making dinner

ryan

Jalapeno Popper Salad

Keto-Friendly, Low-Carb

I started making this back in 2019 when I wanted a way to bring those spicy, bacon-and-cream-cheese flavors to our summer cookouts without the deep-frying. Most recipes you’ll find under this name are really chicken salads (mayo-based, served with a scoop), but mine is a romaine-based green salad built around grilled vegetables instead of shredded

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Bacon Broccolini Charred Salad

Keto-Friendly

This post contains affiliate links. Please read our disclosure policy. If you’re craving a side dish that pops with smoky flavor and packs bright, veggie goodness, Sweet C’s Bacon Broccolini Charred Salad is about to become your go-to. This easy, color-rich salad brings together savory bacon with charred broccolini and juicy cherry tomatoes for a

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Roast Pumpkin and Chicken Balsamic Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This post is sponsored by Praise Zero Salad Dressing Oh I love this time of year here on the beautiful Gold Coast. It’s now time to put away the slow cooker and start making some delicious salads. Salads don’t have to be drizzled with creamy fatty dressings, it is possible to create a tasty salad with zero fat.

ryan

Duck salad with mandarin and pomegranate

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Ingredients: 150 gram sugar snap peas 1 kilogram chinese barbecued duck 2 small mandarins (200g), segmented 1 red mignonette lettuce (280g), leaves separated 1/3 cup (60g) pomegranate pulp 3/4 cup (120g) roasted slivered almonds 1 clove garlic, crushed 1 teaspoon dijon mustard 2 tablespoon lemon juice 2 tablespoon olive oil

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