Aegean Shrimp Salad

• 2
  
  tablespoons white wine vinegar
  
• 1
  
  tablespoon fresh cilantro
  
• ¹⁄₄ – ¹⁄₂
  
  teaspoon sugar
  
• ³⁄₄
  
  teaspoon kosher salt, divided
  
• 2
  
  tablespoons olive oil, plus
  
• 2
  
  teaspoons olive oil, divided
  
• 1
  
  lb medium shrimp, shelled and deveined
  
• 1 -2
  
  clove garlic, minced,according to taste
  
• ¹⁄₄
  
  teaspoon crushed red pepper flakes
  
• ¹⁄₂
  
  1/2 lb mesclun or 1/2 lb mixture greens
  
• 4
  
  ounces feta cheese, crumbled
  

directions

• In a medium bowl combine vinegar, cilantro, 1/2 tsp.
• salt, and sugar.
• Slowly whisk in the 2 Tblsp.
• of oil.
• Set this aside.
• Heat the remainder 2 tsp.
• oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
• Cook 2-4 min.
• or until opaque.
• Combine with dressing and the greens.
• Toss well to coat then top your salad with the Feta Cheese and Serve–.