After Easter Layered Salad

After Easter Layered Salad

recipe image

“Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!”

Ready In:
1hr 15mins



  • Place greens in bottom of large salad bowl.
  • Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
  • Spread dressing evenly over top of salad.
  • Refrigerate 1 hour or until ready to serve.

Questions & Replies

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  1. linguinelisa

    It’s not after Easter or a holiday so I just cut up a slice of bologna for the meat and the salad turned out great. A very good chef’s salad recipe. Made Aussie Recipe Swap June 2013.

  2. loof751

    Oh what a terrific salad this is! I left out the onion (don’t care for it) and used recipe #374417 for the dressing and it was just outstanding. The pickles were an unexpected and wonderful addition. I served this as a side dish but it could stand on its own as a main dish. Thanks for sharing this keeper! Made for Fall PAC 2009

  3. looneytunesfan

    I make chef salads like this all the time. i followed the directions exactly except I left off the onions… personal preference. For my portion, I added diced avocado. Thank you.

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