Ingredients:
- 50 gr walnuts
- 1 tspn sea salt
- 2 apples
- 2 tbspn white wine vinegar
- 6 tbspn olive oil
- 1 tspn mustard
- 1 tspn honey
- 80 gr rocket salad melange
- 50 gr Parmesan cheese
Instructions:
- Chop the walnuts and toast in a dry pan until fragrant. Season with the sea salt and set aside for later.
- Wash the apples and into thin wedges.
- Mix the apple wedges with the white wine vinegar, mustard, honey and olive oil. Season to taste.
- Mix the apple with the rocket salad melange.
- Grate the Parmesan cheese on top of the salad.
- Top with the toasted walnuts and serve immediately.
