Asian pork salad

12 Ingredients

• 100g vermicelli rice noodles

• 2 tbsp rice vinegar

• 1 small red chilli, seeds removed, finely chopped

• 1/3 cup (80ml) light soy sauce

• 1 tsp sesame oil

• 1 tbsp fresh lime juice

• 100g Asian salad greens

• 100g snow peas, trimmed, blanched

• 1 tbsp pickled ginger (see note)

• 1 yellow or red capsicum, thinly sliced

• 300g Asian barbecue pork (see note), thinly sliced

• 50g Japanese rice crackers, roughly broken, to serve

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2 Method Steps

• Place noodles (100g vermicelli rice noodles) in a bowl and cover with boiling water. Stand for 5 minutes, drain, refresh in cold water, drain again.

• Whisk vinegar (2 tbsp rice vinegar), chilli (1 small red chilli, seeds removed, finely chopped), soy (1/3 cup (80ml) light soy sauce), oil (1 tsp sesame oil) and juice (1 tbsp fresh lime juice) in a bowl. Combine greens (100g Asian salad greens), peas (100g snow peas, trimmed, blanched), ginger (1 tbsp pickled ginger (see note)), capsicum (1 yellow or red capsicum, thinly sliced) and pork (300g Asian barbecue pork (see note), thinly sliced). Toss with noodles and dressing and serve with crackers (50g Japanese rice crackers, roughly broken, to serve).

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Better for you

Recipes with a Health Score of 7.3+