Asian pork salad

Asian pork salad

recipe image


  • 10m
    prep

  • 10m
    cook
  • 4 servings

Asian pork salad

Go beyond simple salads with this Asian-inspired version starring barbecue pork and rice noodles.

calories

466 calories per serve

warning

Allergens: Recipe may contain gluten, wheat, tree nut, sulphites and sesame.

12 Ingredients

  • 100g vermicelli rice noodles

  • 2 tbsp rice vinegar

  • 1 small red chilli, seeds removed, finely chopped

  • 1/3 cup (80ml) light soy sauce

  • 1 tsp sesame oil

  • 1 tbsp fresh lime juice

  • 100g Asian salad greens

  • 100g snow peas, trimmed, blanched

  • 1 tbsp pickled ginger (see note)

  • 1 yellow or red capsicum, thinly sliced

  • 300g Asian barbecue pork (see note), thinly sliced

  • 50g Japanese rice crackers, roughly broken, to serve

  • Select all ingredients

2 Method Steps

  • Place noodles (100g vermicelli rice noodles) in a bowl and cover with boiling water. Stand for 5 minutes, drain, refresh in cold water, drain again.

  • Whisk vinegar (2 tbsp rice vinegar), chilli (1 small red chilli, seeds removed, finely chopped), soy (1/3 cup (80ml) light soy sauce), oil (1 tsp sesame oil) and juice (1 tbsp fresh lime juice) in a bowl. Combine greens (100g Asian salad greens), peas (100g snow peas, trimmed, blanched), ginger (1 tbsp pickled ginger (see note)), capsicum (1 yellow or red capsicum, thinly sliced) and pork (300g Asian barbecue pork (see note), thinly sliced). Toss with noodles and dressing and serve with crackers (50g Japanese rice crackers, roughly broken, to serve).

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Recipe Notes

Pickled ginger is available from Asian food stores and selected supermarkets. Barbecued pork is from Asian butchers.

NUTRITIONAL INFORMATION

Nutrition per Serving

%Daily Value#

Image by Ben Dearnley

Better for you

Recipes with a Health Score of 7.3+

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