Beet Walnut Salad

Beet Walnut Salad

recipe image
Enjoy beets, apple, and celery on a bed of greens topped with a balsamic dressing and sprinkled with gorgonzola. Feta or blue cheese would also work here if you prefer.


  • 1 small bunch beets
  • ¼ cup red wine vinegar
  • ¼ cup chopped apple
  • ¼ cup chopped celery
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. olive oil
  • 1 Tbsp. water
  • 8 cups salad greens
  • Pepper to taste
  • 3 Tbsp. chopped walnuts
  • ¼ cup crumbled Gorgonzola cheese


  1. Steam raw beets in water in saucepan until tender (20 minutes). Slip off skins. Rinse to cool. Slice in ½” rounds.
  2. In a medium bowl, toss beets with red wine vinegar. Add apples and celery. Toss together.
  3. In a large bowl, combine balsamic vinegar, olive oil, and water. Add salad greens and toss.
  4. Put greens onto individual salad plates. Top with sliced beet mixture. Sprinkle with pepper, walnuts, and cheese.

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