Ingredients:
- 1/2 cup grapeseed or olive oil
- 1 tablespoon agave
- 1 garlic clove
- 1 medium avocado, peeled, pitted and chopped
- Juice of 1 lime
- 1/4 cup fresh orange juice
- Sea salt and freshly ground black pepper
- For the salad:
- 1 head Bibb lettuce
- 1 pink grapefruit, peeled and sectioned
- 1 medium avocado, peeled, pitted, and sliced
- 1/2 cup slivered almonds
Instructions:
- To make the dressing: In a blender, combine the oil, agave, garlic, avocado and lime and orange juices, and season with salt and pepper. purée until smooth. The dressing will keep in an airtight container in the refrigerator for up to 3 days. Makes about 1 cup of dressing.
- To make the salad: Carefully remove the core of the lettuce, keeping the head intact. Rinse well, and then remove the leaves one at a time and lay them in a serving bowl.
- Top the lettuce with the grapefruit, avocado, and almonds, and toss gently to combine. Top with the dressing and serve.
