Cajun Chicken Salad for Two

• ¹⁄₄
  
  cup Dijon mustard
  
• 2
  
  tablespoons olive oil
  
• 2
  
  tablespoons wine vinegar
  
• 2
  
  tablespoons honey
  
• 
  
  salt and pepper
  
• 
  
  mixed salad green (Boston, Red Leaf, Green Leaf, Romain, etc.)
  
• 3
  
  medium plum tomatoes, thinly sliced
  
• 1
  
  small red onion, thinly sliced
  
• 
  
  cajun seasoning (many recipes on Recipezaar)
  
• 2
  
  chicken breast halves (boneless, skinless, flattened)
  
• 1
  
  tablespoon vegetable oil
  

directions

• Whisk together first 5 ingredients; set aside.
• Toss together lettuce, tomatoes and onion. Divide between 2 plates.
• Liberally coat chicken breast with Cajun seasoning.
• Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
• Transfer cooked chicken to plate and cut into crosswise thin strips.
• Arrange chicken atop salad.
• Spoon dressing over and serve.