There are different types of goat cheese, such as the delightfully named crottins de chèvre, but for this recipe it’s better to use the bûche, or log-shaped cheeses. There is a wonderfully earthy taste to good goat cheese, which mixes beautifully with really fresh salad leaves, crunchy walnuts, and good, spicy olives.–Joanne Harris and Fran…
Category: chef salad
Goat’s Cheese Salad
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Blue Cheese Salad recipes
Ingredients:3 tablespoon reduced-fat sour cream2 teaspoons light mayonnaise2 teaspoons each water and fresh lemon juice3 dashes hot saucecoarse salt1/4 cup crumbled blue cheese1 romaine lettuce, cored and chopped4 medium carrots, quartered lengthwise and cut into 1-inch pieces2 medium celery, quartered lengthwise and cut into 1-inch piecesInstructions:1. In a large bowl, whisk together sour cream, mayonnaise,…
Celery Blue Cheese Salad
In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined. Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.
Chef’s Salad
Ingredients:6 slices bacon1 1/2 pounds romaine lettuce hearts (2 to 3 hearts)8 ounces cooked turkey breast, not sliced4 ounces cooked ham, not sliced4 ounces Swiss cheese, not sliced1 lemon1 scallion1/3 cup reduced-fat sour cream2 tablespoons light mayonnaiseCoarse salt and ground pepperInstructions:1. Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned…