Salmon Salad

Truth be told, I hate salmon. Or thought I did. My dear friend and gourmet chef, Abby, served this to me for lunch one day. I ate the entire bowl and begged her to make it again the following week.Ingredients:1 pound cooked wild-caught Alaskan salmon, fresh or canned and drained½ cup finely chopped red onion½

Angie Martinez’s Grilled Chicken With Pineapple Jalapeno Marinade

Ingredients:4 boneless, skinless chicken breasts1/2 cup pineapple puree1 medium jalapeno, cut in half and seeded3 tbsp sugar1 tsp kosher salt3 tbsp chopped fresh cilantro1 tsp chopped garlic3 tbsp chopped onion2 sprigs fresh thymevegetable oil, for greasing pan or grill6 oz salad greens of choice

Vegetable Salad Aka That Weird Salad

“A bright and colorful make ahead salad that stays fresh and crunchy in the fridge for days. Perfect for vacations, picnics, or just keeping in the fridge to snack on all week long. You can add any other veggies that your family loves.” Ready In: 8hrs 15mins Ingredients: 11 Serves: 10 1 cup chopped green

Pipérade Salad

Ingredients:1 red bell pepper1 yellow bell pepper1 green bell pepper1 1/2 tbsp. extra-virgin olive oil, plus additional for brushing3 plum tomatoes, halved lengthwiseKosher salt, to tasteFreshly milled black pepper, to taste1 bunch scallions, rinsed and trimmed1 tsp. sherry vinegar, plus additional to taste1/4 tsp. piment d'Espelette *2 tbsp. chopped fresh basil

Foolproof Scallop Ceviche with Tomatoes and Avocado

March 1, 2019 | Author: Kate RamosMarch 1, 2019 by Kate Ramos 7 Comments This scallop ceviche recipe was created in partnership with Silgan & Pacific Coast Producers  all opinions however, are my own. Thank you for supporting the brands that make this blog possible. Are warmer breezes blowing where you are? I’ve been feeling spring

Dip Salad

Ingredients:1 cup Mayonnaise2 tablespoons Fresh lemon juice2 teaspoons Fresh dill6 pieces dried Apricot ; diced1 dash Black pepper3 cloves garlic ; minced8 leaves Romaine

Tunacado Salad

Serves 2 Author Notes My boyfriend loves salad and does a lot of athletics, so he needs his salads to be hearty, filling affairs. This tuna-avocado number is luscious, with lots of varied flavors in each bite, and it’s full of what nutritionists refer to as “good” fats: tuna, olive oil and avocado. I poach

Franco Italiano Rice With Pork

Ingredients:2 cups rice , washed and drained1/2 cup cooked bacon, pieces or 1 cup cut up pre- cooked pork or cooked drained pork sausage1 cup Italian salad dressing1 (10 3/4 ounce) can campell's French onion soup1/2 teaspoon white pepper1 1/2 cups waterblanched minced green pepper (optional)

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