Pan-Seared Spicy Scallops Salad

Scallops have a muscle used for opening and closing their shells. This small muscle is very tough and should be removed before cooking. Simply peel the muscle from the scallop and discard. Advertisement – Continue Reading Below 2 tomatoes, chopped 1 mango, peeled, pitted, and chopped 1/2 small onion, chopped 1/4 cup chopped cilantro 2

Prosciutto-Wrapped Chicken with Tomato-Basil Salad

Ingredients: 2 medium shallots 4 (4-oz.) skinless, boneless chicken thighs or chicken breast cutlets 1 (1-oz.) pkg. fresh basil, divided 8 thin slices prosciutto (4 oz.) 6 large multicolored heirloom tomatoes, thinly sliced 3 tablespoons olive oil, divided ¼ teaspoon kosher salt

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

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Roasted Beet, Ruby Red Grapefruit, and Warm Honey Salad

Close Credit: Christopher Testani Active Time: 30 mins Total Time: 1 hr 20 mins Yield: 4 Cook Mode (Keep screen awake) Ingredients 2 Ruby Red grapefruits 3 medium red beets 2 tablespoons extra-virgin olive oil Kosher salt Pepper 2 tablespoons honey 1 (1-inch) rosemary sprig Flaky sea salt, for garnish Directions Using a sharp knife

Watermelon and Strawberry Salad with Chile Vinaigrette

This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note. Click here to see In Season: Watermelon Galore! 2 tablespoon finely chopped red onion 2 tablespoon lime juice salt, to taste 1 thai or

Grilled Shrimp, Arugula and Watermelon Salad

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Lamb Shoulder Chops with Herb and Sunflower Seed Salad

Be the first to rate & review! Lamb shoulder chops cook quickly; they’re a very forgiving cut that’s perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, chives, and crunchy sunflower seeds—the tender herbs are a fresh foil for the lamb. Pick up one

Blueberry-Peach Salad with Sesame-Ginger Balsamic Vinaigrette

Although it was originally celebrated in Texas in 1866, commemorating the anniversary of the day African Americans there first got word of the Emancipation Proclamation, Juneteenth only became an official federal holiday in 2021—just two days before it was to be celebrated nationally for the first time on June 19. This year for the holiday

Beet and Cucumber Salad with Toasted Almond Salsa Verde

Photo by Annie Schlechter Serves 4 to 6 Author Notes In spring, when the last beets are ready for harvest and the first cucumbers are coming into season, we like to serve them together with this delicious toasted almond salsa verde with a great bite. At the Rome Sustainable Food Project we prefer to “broast”

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