Category: Fish-Free

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Arugula, Spinach & Strawberry Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

This Spinach Arugula Strawberry Salad can be put together in minutes and would make a great lunch or side dish any day. Spinach with arugula tossed with red onions and sweet strawberries. It’s all topped off with toasted pine nuts and a homemade Balsamic vinaigrette. Spinach Arugula Strawberry Salad We are well into spring now

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Cauliflower Couscous Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Home » Recipes » Salads Apr 22, 2026 by Sylvie · This post may contain affiliate links Fresh, light, and full of Mediterranean flavor, this cauliflower rice salad is made with fluffy riced cauliflower, sautéed vegetables, herbs, and a bright lemon dressing. Mediterranean Riced Cauliflower Salad✨ This fresh and flavorful cauliflower rice salad is made

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The perfect simple classic French salad dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian, Wheat-Free

Make your salads sing with this super easy French dressing. It’ll add that certain je ne sais quoi to any old bowl full of greenery. Many people think of French food as seriously stylish, too complex and fancy for everyday life. I beg to differ. Real French food, is simplicity personified, it is seasonal and

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Clayton’s Octopus Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Ingredients: 3 lbs octopus, cleaned 1 cup dry white wine + the wine cork (*see notes) 1 whole lemon, halved 4 cloves garlic 1 tsp whole peppercorns 1/2 green bell pepper, sliced lengthwise and seeds removed 1/2 red bell pepper, sliced lengthwise and seeds removed 1/2 small red onion, sliced into 1/2 inch rounds 4

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Zaalouk the moroccon aubergine salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Zaalouk is a very basic moroccon salad. Search the internet and you have many variations of the same and I decided to blog from mymoroccon food. I realised after cooking this salad that it is a close cousin of our Indian bhaigan bhartha. I served this with the sundried tomato whole wheat sourdough bread and

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Low FODMAP Pineapple Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

Ingredients: 2 cups (280 g) lightly packed diced or shredded, cooked chicken 1 cup (140 g) chopped fresh pineapple 1/3 to 1/2 cup (75 g to 113 g) mayonnaise ½ cup (32 g) chopped scallions, (green parts only) 1 large stalk celery, (80 g total, diced) 1 teaspoon freshly squeezed lemon juice Kosher salt Freshly

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Four Species Salad for Sukkot

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

The Jewish month of Tishrei (which usually falls between September and October) features many traditional foods, from honeyed apples to pomegranates, to leek patties and kreplach; the year starts with tasty and sweet dishes. On Sukkot we eat outside in the Sukkah and we shake the lulav and etrog, also called the Arba minim which

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Red, White and Blueberry Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 3 cups watermelon (sliced and cut into stars) 2 cups apples (sliced and cut into stars) 1 lb fresh strawberries (sliced) 1 pint (12 oz) fresh blueberries 1 pint (12 oz) fresh raspberries 1 Tbsp fresh mint (thinly sliced (optional)) 2 Tbsp honey 2 Tbsp fresh lime juice 1 Tbsp fresh orange juice

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Moroccan Carrot & Orange Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

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Sassy Cucumber Mint Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Nutrition Facts Sassy Cucumber Mint Salad Amount per Serving % Daily Value* * Percent Daily Values are based on a 2000 calorie diet. Yield: 6 Ingredients: 1 bunch fresh mint stems removed 1 bunch fresh parsley stems removed 2 cucumbers minced 1 red bell pepper finely chopped 6 scallions minced 4 tomatoes seeded and finely

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