Category: Kidney-Friendly

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Italian Green Bean Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

This Italian Green Bean Salad is a cold, make-ahead side with crisp and tender green beans, cherry tomatoes, and slivered almonds that can be prepared in less than 30 minutes. It’s ideal for serving at barbecues and Summer dinners! Looking for a more hearty salad? Try our Easy BBQ Chicken Salad or Grilled Shrimp Salad

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Whole 30 Chicken Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Better than traditional chicken salad, this Whole30 Chicken Salad Recipe is creamy, sweet, and a little smoky! This 15-minute Whole30 recipe is simple, addictive, and can be served as a side dish or a main. It’s also paleo, keto-friendly, gluten, and dairy-free! I’ve been looking for more ways to add protein to my diet that

ryan

Moxie’s Walking on Sunshine Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with

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Deli Style Egg Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Egg salad has always been one of those comforting, reliable recipes I come back to—especially when I need something easy, delicious, and made from ingredients I already have on hand. I can’t tell you how many times I’ve stood in my kitchen, wondering what to make for lunch, and found that a few hard-boiled eggs

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Poke Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Fruit salad gets a fresh, fun makeover with this poke-style presentation (pronounced POH-keh). In Hawaiian, “poke” simply means “to slice or cut crosswise,” and traditionally, it refers to bowls filled with cubed fish, tofu, chicken, or veggies—usually dressed in a bold sauce and topped with extras for crunch and flavor. In this playful take, I

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Garden Fresh Vegetable Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Posted on July 19, 2025 Salads ✓ I’ve refined our editorial process over time and now focus exclusively on recipes developed through real cooking, testing, and hands-on experience. You can check our Editorial process . As the garden blooms come into full swing, I find myself craving simplicity that’s bursting with garden freshness. This salad

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Arugula Salad With Lime Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Yield: Serves 6 to 8 Juice of 2 limes, roughly ¼ cup 2 cloves garlic, minced 2 tablespoons cilantro, finely chopped ⅓ cup extra-virgin olive oil Kosher salt freshly ground black pepper 2 bunches arugula, washed and dried well Ingredient Substitution Guide Nutritional analysis per serving (6 to 8 servings) 4 grams carbs; 101 calories;

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Cherry Tomato, Dill, and Tuna Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Browse / Recipe / Cherry Tomato, Dill, and Tuna Salad 1 serving of cherry tomato, dill, and tuna salad contains 84 Calories. The macronutrient breakdown is 13% carbs, 10% fat, and 77% protein. This is a good source of protein (30% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (25%

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Sunflower Seed Tabbouleh Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This summer the parsley in my garden has absolutely exploded! While it almost feels like there’s more than I even know what to do with, I’ve been adding parsley to everything and even pulling out some old favorite recipes, like tabbouleh salad. Except this time I gave my tabbouleh recipe a gluten-free, grain-free, allergy-friendly spin

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