Ingredients: 3 heads broccoli with long stems 3 medium carrots 0.5 medium sweet onion, minced 0.5 cup mayonnaise 0.5 cup olive oil 0.5 cup white wine vinegar 1 medium lemon, juiced 0.5 cup salted roasted sunflower seeds salt to taste
Category: Kosher
Fall Harvest Salad
October 10, 2014 by Georgie @ The Long Run Celebrate the flavors of fall with this delicious seasonal salad that’s filling enough to be a full meal. Without sounding super pretentious (because I’m honestly not that cool) I buy as many seasonal veggies as possible. This used to be really easy when I had a
Tuna salad
Ingredients: 60 gram tuna slices in lemon pepper, drained 25 gram baby spinach leaves 1 teaspoon baby capers, rinsed, drained 30 gram cherry tomatoes, halved 1 teaspoon fresh dill 2 teaspoon lemon juice 1/2 teaspoon olive oil
Avocado Egg Salad
This post may contain affiliate links. Please read our disclosure policy. Avocado Egg Salad combines creamy mashed avocado with traditional egg salad for a delicious quick and easy lunch. If you love avocado on toast, but also love the flavor of egg salad, then this recipe is for you. Make a big batch and have
Shaved Fennel Salad
This raw shaved fennel salad is a perfect side dish for grilled fish. Because it is light, fresh and crunchy: that’s all I was looking for. Slice the fennel as thinly as possible. Believe me, that really adds to the dish. It will make or break it. Long time no see, Mr. Fennel! Yes, that’s
Oriental Cabbage Salad
“Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch.” Ready In: 15mins Ingredients: 5 1⁄2 small green cabbage 3 scallions, chopped 2 tablespoons dark sesame oil 2 tablespoons rice wine vinegar 2 tablespoons sesame seeds, toasted directions Combine cabbage, scallions, sesame
Beef and vegetable kebabs with capsicum and tomato sauce
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Fennel and Celery Salad
Ingredients: 3 stalks celery, thinly sliced on the diagonal 1 fennel bulb – trimmed, cored and thinly sliced 1/3 red onion, thinly sliced 1 tablespoon chopped fresh parsley 1 lemon, juiced 2 tablespoons olive oil, or more to taste salt and ground black pepper to taste
Spicy Ahi Poke Salad
Ingredients: 1 pound ahi tuna, cut into 1/2-inch cubes 0.25 cup minced green onion 2 tablespoons ground roasted macadamia nuts 2 tablespoons chopped fresh cilantro, or more to taste 1 tablespoon fresh lime juice 2 teaspoons sesame oil, or more to taste 1 teaspoon minced fresh ginger 1 teaspoon red pepper flakes 1 teaspoon sriracha
Kale Caesar salad
Meet the new queen of greens! Kale has become so trendy lately because of its strong nutritional values, while remaining very affordable and easily available. Restaurants are reaping the benefits of making kale salads (kale is cheap to buy) and selling them for 10-15$ in NYC! That’s the usual here though and I barely bat