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Category: Mustard-Free
Hungarian Cucumber Salad
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can’t imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love
Fresh Fruit Salad
“This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea .” Ready In: 1hr 20mins Ingredients: 4 6 cups assorted chopped or sliced fresh fruit 2 limes, juice of 3 tablespoons wild berry nectar 2 teaspoons of fresh mint, finely chopped directions COMBINE fruit
Two-tomato salad
Women’s Weekly Food Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team
Easy Asian Salad
Ingredients: * 3 romaine heart * 1 red onion finely sliced * 1.5 cup of finely shredded carrot (2 large carrot) * 1/4 sliced almond Instructions: Chop the romaine hearts, and shred carrots in food processor. Add to large bowl. With a mandolin, finely shred red onion, and add to bowl. Mix in sliced almonds
10-Minute Tomato Basil Salad
Ingredients: 1 large tomato, cut into wedges 1 tablespoon chopped fresh basil 1 tablespoon extra-virgin olive oil 1.5 teaspoons red wine vinegar, or to taste 1 pinch salt and ground black pepper to taste
Honey Ginger Fruit Salad
Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. Recipe Info Prep Time: 15m Ingredients: 6 Servings: 10 User Rating: Ingredients 3 tablespoons honey 2 tablespoons fresh lemon juice 1/4 teaspoon McCormick® Ground Ginger 2 cups cubed melon, such as
Zesty Lemon Carrot Salad
Ingredients: 1 (8 ounce) package baby carrots 10 mushrooms 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon minced garlic 0.25 cup lemon juice
Spicy Shrimp and Avocado Salad
Published March 20, 2015. By Alyssa Brantley 27 Comments As most of you know, we just welcomed our second son into the world and our family. I have invited some of my favorite bloggers to share guest posts with us every Friday for the next couple of months while I decrease my workload and focus
Easy Cuban Salad
Ingredients: 0.5 cup extra virgin olive oil 0.25 cup fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons fresh lime juice 1 teaspoon minced garlic 1 teaspoon salt, or to taste 0.25 teaspoon ground black pepper 1 head romaine lettuce – rinsed, dried and chopped 2 medium tomatoes, cut into 8 wedges 8 medium