Ingredients: 5 cups cabbage, shredded 2 carrots, peeled and sliced 1/2 cup corn 1/4 cup Thousand Island salad dressing 3 tablespoons ranch salad dressing 3
Category: salad dressing
Cranberry Chicken
Ingredients: 12 boneless skinless chicken breasts 1 (16-ounce) can whole berry cranberry sauce 1 (16-ounce bottle) french or catalina salad dressing 1 envelope dry lipton’s
Avocado Salad with Beets, Green Olives, and Scallions
Ingredients: 3 medium beets, roasted, peeled, and cut into 1/2-inch pieces 2 scallions, thinly sliced 1/4 cup green olives, pitted, and sliced crosswise 1 avocado,
Spring Salad Dressing
Great and versatile salad dressing! Ingredients: 2 tbsp mustard ½ cup (120 ml) lemon juice Finely grated zest of 1 lemon ½ cup (120 ml)
Tuna Avocado With Caesar Dressing
Try this delicious 10 minute snack Ingredients: A sprinkling of paprika or cayenne pepper 2 lemon wedges 2 handfuls of tortilla chips 1 tsp small
Edamame Salad with Wasabi Dressing
Ingredients: 1 (16-ounce) bag frozen shelled edamame (recommended: C and W) 4 radishes, thinly sliced 2 scallions, thinly sliced 1 (16-ounce) can baby corn cut
Hidden Valley® Glazed Baby Carrots
Ingredients: 1/4 cup butter 1/4 cup light brown sugar 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 16 ounces ready-to-eat
Stuffed Tomatoes
Ingredients: 2 vine-ripened tomatoes Salt 1/2 cup bread crumbs 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix 1/2 cup grated Parmesan 1/4
Harvest Rice
Ingredients: 1 container Minute® Ready to Serve Brown & Wild Rice 1/3 cup cooked, diced chicken 1 Tbsp dried cranberries 1 Tbsp chopped pecans 2
Marmalade Meat Balls
Ingredients: 2 pounds fully cooked frozen meatballs (recommended: Armanino) 1 bottle (16-ounce) catalina salad dressing 1 cup orange marmalade 3 tablespoons Worcestershire sauce 1/2 teaspoon