Cauliflower-and-Spinach Salad

  Cauliflower-and-Spinach Salad The Chef Anthony Mangieri of Una Pizza Napoletana ServingsServes 6 Ingredients1 cauliflower, broken into florets 1/2 bunch spinach 3 tablespoons small salted capers, rinsed 15 mixed Italian olives, pitted 1/4 cup walnut halves, split 1/2 cup paper-thin-sliced pecorino Romano, broken into pieces 3/4 cup Southern Italian extra-virgin olive oil, preferably Sicilian or…

Spinach Salad

Ingredients:1 red onion, sliced into 1/4-inch rings2 to 3 slices whole-grain bread, cubed1/2 lb beets (about 2 small beets)4 tbsps extra-virgin olive oil1 small shallot, minced1 tbsp honey mustard1/4 cup red-wine vinegar2 tbsps sugar1/2 tsp coarse salt1/4 tsp freshly ground pepper12 ozs spinach, well washed, stems removed4 ozs button mushrooms, stems trimmed, slicedInstructions:1. Preheat oven…

Spinach Salad

The Apartment Therapist has been working late for the last few months, and so we’ve been forced to eat late dinners. When you eat at 9:30, but try to be in bed by 10:30, you have a potential digestive disaster on your hands. My solution: a salad and a glass of wine, nothing more. Some…