Shaved fennel & rocket salad

Remove the fronds from the fennel bulb and set aside. Cut away any tough stalks, then thinly slice the bulb using a sharp knife or ideally a mandoline. Tip the fennel slices into a bowl and, using your hands, scrunch through a large pinch of salt, the fennel seeds, if using, and the lemon juice.

Herb Salad

F&W Star Chef » See All F&W Chef Superstars Restaurant: Miller Union (Atlanta) Experience: Floataway Café (Atlanta), Watershed (Decatur, GA) Education: BS in architecture, Georgia Tech Up next: A cookbook geared toward shopping at local farmers’ markets (scheduled for publication in spring 2015, by HarperWave). Who taught you how to cook? What is the most

The Milo Bixby Salad

Serves 4 portions Author Notes My friends Dot and Dave are responsible for both the concept and the name of this raw salad. A few years ago, Dave started to create salad “designs” that were beautiful and different with each serving. Dot, who as a teenager worked for a florist by the name of Milo

Stone Fruit Salad

Photo by Raromero89 Serves 2 Author Notes Light, crisp, butter lettuce is paired with tangy stone fruit in this salad. It is finished with a sherry vinaigrette. —Freestyle Food Ingredients 1/4 cup Sherry vinegar 1 tablespoon Honey 1 tablespoon Shallots, minced 1 teaspoon Dijon mustard 3/4 cup Extra virgin olive oil 2 bunches Butter lettuce

Cooked Zucchini Salad

Serves 4 Author Notes I was playing around with my favorite ingredients and came up with this great salad! Perfect for a hot summer day or a cool stary night. —bear3556 Ingredients 1 Roma Tomato 2 Zucchinis 1/2 Red Onion 1/2 Lemon (juice only) 1 garlic Clove 2 tablespoons White Balsamic Vinegar Salt & Pepper

California Taco Salad

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Chicken & Strawberry Salad

Photo by MyNutriCounter Serves 1 Author Notes This tasty salad recipe is so easy to make and makes the perfect healthy and nutritious lunch. The recipe can be found here – www.mynutricounter.com/recipe-chicken-strawberry-salad/ —Nikki Brown Ingredients 3 pieces strawberries, thinly sliced 15 grams spinach 3 pieces spring onions, chopped 1 piece chicken breast 1/2 piece carrot

Tiger Salad

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