Chicken Caesar Salad Pizza

• 1
  
  recipe pizza dough (I use Nonfat Pizza Dough (Bread Machine))
  
• ¹⁄₄ – ¹⁄₂
  
  cup grated parmesan cheese (the real stuff)
  
• 8
  
  ounces monterey jack cheese, grated
  
• 16
  
  ounces creamy caesar salad dressing
  
• 8
  
  ounces boneless chicken breasts
  
• 2
  
  roma tomatoes, diced
  
• 3
  
  garlic cloves, minced
  
• 4
  
  green onions, sliced
  
• 2
  
  heads romaine lettuce, torn into pieces
  

directions

• Preheat oven to 500º.
• Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
• Add one clove garlic to pan and stir.
• Prepare dough on pizza pan or stone.
• Brush dough with olive oil.
• Spread 1/2 cup salad dressing over crust.
• Top with remaining clove garlic, spread evenly.
• Sprinkle parmesan over crust to lightly cover.
• Put 1/2 jack cheese on top.
• Chop chicken into small pieces and place on top.
• Top with remaining Jack cheese and more Parmesan, if desired.
• Bake 10 minutes or until golden brown and bubbly.
• Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
• Mix with additional salad dressing.
• Serve each pizza slice with a serving of caesar salad on top!
• NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.