If you’ve never had homemade Caesar dressing before, you should give it a try…it really couldn’t be easier!
Ingredients:
- 2 large cloves garlic, peeled
- 3 anchovy fillets (see note below)
- 1 large egg yolk
- ½ cup (120 ml) extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon dijon mustard
- ¼ teaspoon ground black pepper
Instructions:
- Pulse the garlic and anchovies together in a food processor.
- Add the egg yolk and process until smooth.
- Drizzle in the olive oil a bit at a time until completely incorporated, then with the motor still running, drizzle in the lemon juice.
- Add the Worcestershire, Dijon, and black pepper, and pulse to combine.
- Taste and add additional salt and pepper as desired.
- Store in a sealed jar in the fridge up to 5 days.
