Coleslaw Recipe | How to Make Coleslaw Salad


This homemade coleslaw recipe is the best you can find! This coleslaw salad is made of white cabbage, a bit of red cabbage, some grated carrots and delicious coleslaw dressing. This recipe is quick, easy and anyone can make it. Perfect salad to serve with burgers, BBQ’s or sandwiches.

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3/4 medium Green cabbage
1/4 medium Red cabbage
3 Carrots
1/2 cup (115g) Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Apple cider vinegar
1 tablespoon Honey
Salt to taste
Pepper to taste

1. Cut the cabbage into quarters, then cut out the core. Cut each quarter crosswise and shred thinly as you like. Repeat same process with the red cabbage. Place shredded cabbage into a large bowl.
2. Shred the carrots and add to the bowl.
3. In a separate bowl whisk mayonnaise, mustard, vinegar, honey, salt and pepper.
4. Pour the dressing over the salad and mix until well combined.


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