Cucumber and egg salad, a quick and easy Chinese vegetarian salad recipe for this summer. The salad dressing is made of Chinese soybean paste (amzn.to/2tbzmaT) and chilli oil (www.youtube.com/watch?v=jA1lzDeU_kA&t=43s).
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2 small cucumbers or 1 large one
1/2 tbsp vegetable oil
1 tbsp soybean paste (not spicy)
1 tsp chilli oil
Possible products on US Amazon (affiliate links):
soybean paste – amzn.to/2tbzmaT
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