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Dhal and Dumpling Soup
This is a simple soup made with split peas and flour dumplings. It’s vegan, hearty and filling. Perfect for a cold, snowy, rainy or even a sunny day. I started the soup in the morning and finished later in the evening. It was only enough for two hungry folks on a FRIDAY evening, so please double if you need to feed a large family or would like leftovers! It was superbly delicious! Hope you give recipe a try and do return and leave your feedback below!
Link to Printable Recipe:
Link to Ingredients
Whole Cumin Seeds – amzn.to/3GzM20I
Split Peas- amzn.to/3zQJlW6
1 cup dried split peas, rinsed
12 cups water
4 cloves garlic
2 tsp turmeric powder
1/2 carrot, finely diced
2 celery stalks, finely diced
1 tsp minced culantro
Whole hot pepper
Salt, to taste
3 tbs extra virgin olive oil
1 clove garlic, sliced
1 tsp whole cumin seeds
Dumpling
1 cup flour
3/4 tsp salt
1 tsp sugar
1 tsp minced bandhania
Water, to knead
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