Egg and Bacon Salad

Egg and Bacon Salad

recipe image


  • * 6 egg
  • * 6 rash bacon
  • * 120 gram baby spinach
  • * 50 gram cooked onion (about 1/2 an onion)
  • * 2 tsp balsamic vinegar
  • * 1 tsp dijon mustard


  1. Hard boil the eggs using your preferred method. I adore my egg cooker!
  2. Cook the bacon as you like it. I oven bake mine.
  3. Peel the eggs. I find if I am doing this straight after they have cooked, putting them in some cold water so you can handle them works well.
  4. Chop the eggs into about 8 – 12 pieces depending on the size of eggs you used.
  5. Chop the bacon into thin short strips.
  6. In a bowl mix the balsamic vinegar and dijon mustard.
  7. If you are serving the salad warm, heat the onion up in the microwave so it is warm too. Mix the onion and bacon together, so they are easier to mix when you put the salad together.
  8. Place the baby spinach onto a large serving plate.
  9. Top with bacon and onion and gently mix.
  10. Pour dressing onto the salad and gently toss through.
  11. Add egg to the top and it is ready to eat!

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